Tag Archives: failure

Stumbling Blocks in Baking

“The only stumbling block is fear of failure. In cooking you’ve got to have a ‘What the hell’ attitude.”
— Julia Child

Not everything  I make turns out as I intend.  Usually, my kitchen failures involve baking.  Just ask my sister.

Last winter, between Halloween and the week before Christmas, it seemed as if I had lost all my abilities to bake.  I would send her photos of my botched cookies, breads, and cakes and then sit miserably, trying to determine where I had gone wrong. 

I wasn't kidding.

 

This was supposed to be a chocolate chip pumpkin loaf. And edible.

My baking experiment failures went on for a solid two months.  I think my problem was that I kept trying to adapt recipes I had never tried before.  Baking is extremely precise, so even my “extra dash of fill-in-the-blank spice” may have affected the recipe.  I truly did want to just throw in the towel and never attempt to bake another cookie in my life.  But, I knew that life would be very sad with no homemade cookies.

 

I somehow found my way back into baking around the Christmas holidays.  I’d like to thank a batch of perfect pumpkin muffins (yes, they were out of a box from Pelican Bay) to restoring hope in my personal abilities.  They were delicious on a snowed-in morning in the mountains of North Carolina.

 

Since then, I’ve gone on to bake many things and have shared many:  beer bread, cupcakes, donuts.  In my opinion, I’ve been doing pretty well.

 

And then today happened.  I woke up wanting to challenge myself.  I thought of all my past baking failures, channeled my inner Julia and give cooking a “What the hell” midset, and decided to make pizza dough from scratch. 

 

I really don’t know why I’ve been so nervous about this since millions of people make their own pizza dough, but I was honestly scared when I started activating the yeast today.  And of course I couldn’t just make your basic pizza dough.  Instead, I went with a recipe that calls for white wine, and then made a couple adaptations.  Go big or go home, that’s my motto.

 

Amazingly, it all turned out. 
 
 
White Wine Pizza Dough Crust
Makes 1 large or 2 smaller thin crust pizzas
1 packet of active dry yeast
1 cup warm water
¼ cup pinot grigio
1 tsp. kosher salt
¼ tsp. nutmeg
2 cups all purpose flour
1 cup white whole wheat flour

In a large bowl, combine yeast, water, and wine.  Stir well to combine.  Then add in the salt and nutmeg, and stir again.

Add in 1 cup of all purpose flour and mix to create a paste.  Then add in the remaining flour and start to knead dough.

On a flour-dusted surface, knead dough for 6 to 8 minutes.  Then place dough into a lightly oiled bowl and cover with a dish towel. 

Let rise for 45 minutes.  (And if your kitchen is too cold like mine, warm your oven for a minute, turn it off, and then place the bowl inside.

After dough has risen, separate it into two equal parts if you’d like to make two pizzas.  Or roll out onto a ¼” thickness on a floured surface and make one giant pizza.  Top with whatever you desire, and bake at 425 degrees for 12 to 15 minutes.



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