Tag Archives: hummus

How To: Personalize Your Hummus

Remember how I taught you how to make your own hummus, and therefore save lots of money by not buying the pre-made kind?

Well, now here are some of my favorite ways to add flavor to your hummus.  Not that there’s anything wrong with the classic version.  It’s just nice to switch things up now and again…

Pesto and Sundried Tomato Hummus:  To the original version, add 1 Tbsp. of store-bought pesto and 2 chopped sundried tomatoes to the blender, and mix to combine.

Lemon Pepper Hummus:  Add in 1 to 2 tsp. of lemon pepper seasoning, and an extra squirt of fresh lemon juice to brighten the flavors.

Chipotle Hummus:  Add 2 tsp. of chipotle powder and 1 tsp. of paprika.  If you like more spiciness add in ½ tsp. of cayenne red pepper. 

 

I have more combinations up my sleeve, but those are a few good ways to get you started.  Have a great Friday!

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Filed under How-To, Money Savers, Recipes

Pizza Party 101

Thanks again for the birthday wishes!  I had a great day and night celebrating with friends.  There was much pizza, wine, cake, and board games involved, so it was a very fun night.  I think I ate my weight in food last night and am still stuffed today, but it was delicious.   

Up until Thursday night, I had no idea what I was going to make for the crowd of 15 or so friends.  But while enjoying the sights and tastes of Logan airport, I finally had  a few moments to think about what to prepare that would suit a variety of tastes and dietary needs and also follow the KISS method (Keep It Simple, Stupid).  I tried to think of things that I could buy from the store but then jazz up to make them look and taste more homemade.  Here’s the menu I came up with:

Appetizers:

– Cheese Log and Crackers
– Hummus Boat with Crudites
– Caramelized Onion, Pear, and Blue Cheese Flat Bread
– Classic Red Sangria

 

  

  

  

  

 

 

Pizzas and Sides:

– Zucchini White Pizza
– Chicken Sausage and Mushroom Pizza
– Italian Roasted Tomatoes and Mushroom Pizza
– Vegan Pesto and Sundried Tomato Pizza
– Curried Chickpea Salad
– Garden Salad with Carrots, Clementines and a Cranberry/Balsamic Vinaigrette

  

 

 

 

Secrets to Pizza Party Success:

Buy storebought doughTrader Joe’s and Whole Foods make great dough and sell it in balls for really cheap!  You just roll it out, add your own toppings and bake. 

– Think of your guests’ likes and needs  – I decided what pizzas to make based on the following realizations:

  • Some of my friends eat meat, some don’t.  Some of them like tomatoes and some don’t.  Having just tomato-sauce based pizzas was not a good option.
  • Guys tend to need meat to feel full, so I couldn’t have all vegetarian pizzas.  Girls also like meat, but at least in my friends, they prefer to go vegetarian more often.
  • The vegetarian pizzas needed to be filling and substantial so it didn’t feel like you were just eating bread and cheese.

With sides, few ingredients + flavor + pretty presentation = success 
The salads I made literally took me minutes, but looked and tasted like I spent a lot more time on them than I did because of the fruit and curry flavors I added.  Also, I took storebought classic hummus and made it look fancy in a really simple way:  I cut a square from the middle of a loaf of French bread, filled it with hummus, and then decorated the outside with vegetables to use as dippers.

Let me know what recipes you’d like me to post!  Anyone can make them, I promise.  Here’s one to start out with….most people were surprised that they liked this so much last night! 

 

Caramelized Onion, Pear, and Flatbread Pizza

1 storebought pizza doughball
1 medium yellow onion, sliced
2 Tbsp. extra virgin olive oil, divided
1 medium red pear, sliced
3/4 cup blue cheese crumbles

1.  Heat 1 Tbsp. olive oil in a saute pan over medium-low heat.  Add onions and cook for 30 minutes stirring occassionally.  The onions should turn a deep golden color, shrink up, and taste sweet when finished.
2.  Spray cookie sheet with cooking spray.  Heat oven to 450 deg. F.
3.  Roll out dough on a floured surface (make sure to let it rest at room temperature for 20 minutes before doing so).  Place dough on cookie sheet and press into corners to fill the pan.
4.  Brush remaining tablespoon of olive oil over the dough until lightly coated.
5.  Spread onions over dough and top with pear slices.  Cover with blue cheese crumbles. 
6.  Place in oven and lower temperature to 425 deg. F.  Bake for 12 to 15 minutes until crust is golden and blue cheese looks slightly melted.
7.  Cut into 2″ x 2″ squares and serve.

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